The Best Cheesecake of all time!!!
This Basque cheesecake has a cracked caramelised exterior with bitter-sweet notes while the interior is light and custardy.
Can be enjoyed 2 ways: Traditionally at room temperature for a melty interior OR chill for a super fluffy texture.
No body is judging you if don't stop after one slice!!!
It is gluten-free
Serves 6-8 people