Blueberry Pistachio Cupcake (VE) (GF) (N)
$3.00
Our Blueberry Pistachio Cupcake is a low-gluten treat that combines real blueberries and diced pistachios with a vegan cream cheese.
Our Blueberry Pistachio Cupcake is the ultimate vegan snack: real blueberries crushed and blended with diced pistachios to create a fluffy, low-gluten sponge.
We crowned the whole thing with a vegan cream cheese frosting sprinkled with more pistachio.
The result? A no-dairy cupcake that looks as good as it tastes – and it does taste amazing.
Ingredients: Rice Flour, Gluten-free Corn Flour, Almond Meal, Sugar, Ground Pistachio, Vegetable Oil, Soy Milk, Blueberry, Dairy-free Butter, Vegan Cream Cheese
Please note: All of our products may contain traces of cereals containing gluten, milk, eggs, and Wheat
Still have a Question? Get in touch with us about food safety information, the ingredients we use, and any special requests
