Everyone deserves to be able to enjoy delicious cake! Whether you or someone you know is vegan, gluten-intolerant or both, Little Cupcakes is your place to find cakes and cupcakes in Melbourne that will both thrill your taste buds and fulfil your dietary requirements.
Our gluten-free and vegan cupcakes are also ideal for larger events such as birthday parties, weddings and corporate gatherings, when you’re not sure of the dietary requirements of everyone who will be attending. Ordering a cupcake assortment that contains both means that no one has to feel left out. And if it turns out that no one is vegan or gluten-intolerant? Our ‘free from’ cupcakes are just as mouth-wateringly tasty as our regular cupcakes, so anyone will love to eat them!
For kids parties in particular, remember that you can order any of our cupcakes in a mini version. Our vegan and gluten-free mini cupcakes are the perfect size for little appetites.
Made with gluten-free flour instead of standard wheat flour, we’ve taken the time to perfect our recipes to ensure that these cupcakes are every bit as moist and fluffy as the rest of our baked goods.
Snowy Pistachio: gluten free white chocolate cupcakes
These moist, gluten free chocolate cupcakes are made with a pistachio sponge that’s full of flavour, and topped with a large dollop of rich, cream cheese frosting that has been blended with white chocolate for some sugary sweetness.
Dark Horse Coffee: gluten free vanilla cupcakes
The perfect accompaniment to your cappuccino! Not just one of the best gluten-free cupcakes in our product range but one of the best cupcake flavours full-stop, this recipe combines a sweet vanilla sponge with a smooth, cream cheese frosting, and a dusting of 100% callebaut cocoa powder. As sophisticated and delicious as an Italian coffee enjoyed on a sunny piazza.
Brownie: gluten free brownie cupcakes
All the things you love about sticky, gooey brownies – now in cupcake form! These extra-moist chocolate gluten-free cupcakes have a delightfully creamy, smooth chocolate topping, and are finished with chopped pistachios for a little crunch.
Once you’ve tasted these, we’ll be your favourite vegan cake shop in Melbourne! Our vegan cupcakes may be free from eggs and dairy, but they certainly aren’t lacking in flavour. And because they don’t contain milk or any other dairy products, they’re also suitable for lactose-intolerant cake lovers.
Eggless red velvet cupcakes
An entirely plant-based take on one of our bestselling cake flavours: red velvet! This rich-yet-fluffy cupcake has a cocoa butter sponge, and is crowned with an indulgent tower of velvety vegan cheese frosting.
Whether you are following both a plant-based and gluten-free diet, or just want a single cupcake option for guests that will cover both bases, allow us to introduce you to our vegan, gluten-free cupcakes.
Vegan and gluten free blueberry cupcakes
Our ‘Blueberry Pistachio’ flavour is made with real blueberries, vegan cream cheese frosting, and a sprinkling of crunchy pistachio nuts. We promise they’re so delicious, you’d never tell they were egg-free, gluten-free, dairy-free cupcakes.
In need of a gluten free birthday cake? Or throwing a family dinner and need a gluten-free dessert that will serve a few? We have just the thing!
Gluten-free Burnt Basque cheesecake
Invented in the Basque region of Spain, burnt Basque cheesecake is an addictively creamy dessert that will delight food-lovers of every nation. Without the biscuit base of a traditional cheesecake, it’s an intrinsically flour-free – and hence gluten-free – variant of this much-loved recipe.
Our gluten-free burnt Basque cheesecake has a winning combination of cracked, caramelised exterior and fluffy interior. Traditionally, it’s enjoyed at room temperature for maximum melt-in-the-mouth lusciousness, but it’s no less tasty chilled.
Throwing a party for a vegan friend, or have vegan invitees on the guest list? Treat them to a Little Cupcakes cake that is not only vegan-friendly, but visually-stunning too.
Vegan red velvet cake
A red velvet cake vegans and non-vegans can get behind! Our plant-based red velvet cupcakes have proven so popular, we’re also offering this four-tier showpiece of a cake that uses the same recipe with the addition of raspberries as a tasty topping. Incorporating a rich, cocoa sponge and thick, dairy-free cream cheese frosting, it’s an irresistibly moreish vegan red velvet cake that our customers simply can’t get enough of.
Buy gluten free cupcakes and vegan cupcakes online, and have them delivered direct to your door. We offer a home delivery service that’s available for most postcodes within Melbourne – simply let us know at checkout which day you’d like your order to arrive, and relax knowing your ‘free from’ cake or cupcakes will show up in perfect condition and on time for your event. If you need something to arrive urgently (today or tomorrow), please give us a call on (03) 9077 0413 to be sure we can process your order in time.
You are also welcome to come collect your vegan or gluten-free cakes from one of our three cake shops in Melbourne’s central business district, which are located on Degraves Street and William Street. Our Degraves Street store offers pick up six days per week, while online orders can be collected from the william street store from Monday to Friday.
Please note: although our gluten-free cakes do not use ingredients with gluten, due to being baked on the same premises as our other products, they may contain trace amounts of gluten.