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Snowy Pistachio Cupcake (GF) (N)

$3.00

The Snowy Pistachio Cupcake features a pistachio sponge iced with white chocolate and cream cheese frosting and a dusting of icing sugar.

Size

The Snowy Pistachio Cupcake was conceived on the wintery slopes of Falls Creek.

Our head pastry artisan was sitting inside by the fire, gazing out across the Victoria Highlands as motes of ice drifted down from the sky.

As he reached for another pistachio from the bowl by his chair, he paused, struck by the landscape’s surreal beauty.
And that’s how one of our most popular cupcakes was born: the Snowy Pistachio Cupcake, a pistachio sponge iced with white chocolate and cream cheese frosting … plus a dusting of icing sugar to symbolise those snowy mountains.

Oh, and we made it with almond meal so it’s low in gluten. You’re welcome.


Ingredients: Gluten-free Flour, Almond Meal, Butter, Sugar, Vanilla Essence, Sour Cream, Salt, Pistachio Paste, Cream Cheese, Icing Sugar, Ground Pistachio
Egg Milk Wheat

Please note: All of our products may contain traces of cereals containing gluten, milk, eggs, and Wheat

Cupcakes are for life’s best moments – and that means having treats that are accessible for everyone. Know how we deal with gluten, nuts, and animal products in our baking here.

Still have a Question? Get in touch with us about food safety information, the ingredients we use, and any special requests

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E
Erica Johnson

Snowy Pistachio (GF)