Description
Allergy Info

Our Blueberry Pistachio Cupcake is the ultimate vegan snack: real blueberries crushed and blended with diced pistachios to create a fluffy, low-gluten sponge.

We crowned the whole thing with a vegan cream cheese frosting sprinkled with more pistachio.

The result? A no-dairy cupcake that looks as good as it tastes – and it does taste amazing.

Ingredients: Rice Flour, Gluten-free Corn Flour, Almond Meal, Sugar, Ground Pistachio, Vegetable Oil, Soy Milk, Blueberry, Dairy-free Butter, Vegan Cream Cheese

Please note: All of our products may contain traces of cereals containing gluten, milk, eggs, and Wheat

Cupcakes are for life’s best moments – and that means having treats that are accessible for everyone. Know how we deal with gluten, nuts, and animal products in our baking here.

Still have a Question? Get in touch with us about food safety information, the ingredients we use, and any special requests

Blueberry Pistachio Cupcake (VE) (GF) N

$3.00 AUD

Sale Sold out

Size Mini Standard

Quantity

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Description

Our Blueberry Pistachio Cupcake is the ultimate vegan snack: real blueberries crushed and blended with diced pistachios to create a fluffy, low-gluten sponge.

We crowned the whole thing with a vegan cream cheese frosting sprinkled with more pistachio.

The result? A no-dairy cupcake that looks as good as it tastes – and it does taste amazing.

Ingredients: Rice Flour, Gluten-free Corn Flour, Almond Meal, Sugar, Ground Pistachio, Vegetable Oil, Soy Milk, Blueberry, Dairy-free Butter, Vegan Cream Cheese