All the indulgence, none of the dairy! Our Vegan Red Velvet Cake is rich, moist, and full of flavour, with layers of soft red velvet sponge and smooth plant-based vanilla frosting. Decorated with a delicate pink ombré finish, swirls of vegan buttercream, and a touch of red sprinkles, it’s as stunning as it is satisfying.

Perfect for birthdays, special occasions, or anyone looking for a delicious vegan-friendly treat.

Dairy-free, egg-free, nut-free.

Available in 6 inch and 8 inch.

Storage: Refrigerate and bring to room temperature (20°C) before eating.

Please note: All of our products may contain traces of cereals containing gluten, milk, eggs, and Wheat

Cupcakes are for life’s best moments – and that means having treats that are accessible for everyone. Know how we deal with gluten, nuts, and animal products in our baking here.

Still have a Question? Get in touch with us  about food safety information, the ingredients we use, and any special requests