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Devils Dark Chocolate Cupcake


Our Devil’s Dark Chocolate cupcake doubles down on decadence with a Lindt chocolate sponge and icing.


What do you do when you discover something amazing?

Double down on it.

And that’s the exact approach we took to our Devil’s Dark Chocolate Cupcake.

We worked out that Lindt dark chocolate baked into a cocoa-infused sponge tasted exceptional.

So we melted more Lindt chocolate and blended it with butter cream frosting.

The result: a luxuriously smooth cupcake that’s all rich cocoa notes and subtle sweetness.

Ingredients: Flour, Cocoa Powder, Sugar, Lindt Dark Chocolate, Vegetable Oil, Eggs, Sour Cream, Cream, Butter, Icing Sugar, Chocolate Sprinkles
Egg Milk Wheat

Please note: All of our products may contain traces of cereals containing gluten, milk, eggs, and Wheat

Cupcakes are for life’s best moments – and that means having treats that are accessible for everyone. Know how we deal with gluten, nuts, and animal products in our baking here.

Still have a Question? Get in touch with us about food safety information, the ingredients we use, and any special requests

Customer Reviews

Based on 1 review
Gopi Selvakumar

The chocolate cup cake sooo noice and yummy thank you